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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. penne pasta
- 1 lb. bacon
- 1/2 cup diced yellow onion
- 2 cloves garlic (minced)
- 3 cups fresh spinach (chopped)
- 1 cup roasted cherry tomato (cut in half)
- 1/2 cup cherry tomato (fresh, cut in half)
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 8 oz. mascarpone
- 1 Tbsp. sambal chile paste (optional)
- 1 cup grated Parmesan cheese (freshly, dived)
- roasted tomatoes (: tomato)
- 2 cups cherry tomato (any color or variety)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. oregano
- 1/4 tsp. rosemary
- 1/4 tsp. parsley
- garlic powder (sprinkle with)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1470mg61% |
| Potassium690mg20% |
| Protein30g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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