Creamy Avocado and Gouda Cheese Pasta Recipe | Yummly

Creamy Avocado and Gouda Cheese Pasta

HALF BAKED HARVEST
11Ingredients
10Minutes
720Calories
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Ingredients

US|METRIC
  • 1 pound fettuccine pasta
  • 2 avocado (medium size ripe, 's, pitted and removed from skins)
  • 1 clove garlic
  • 1/2 lemon (juiced)
  • 1/2 cup milk (or plain almond milk, I used skim milk)
  • 3/4 cup gouda cheese (mediterranean, finely shredded or grated)
  • 1/4 cup fresh basil (chopped, plus more for garnish)
  • 1/2 cup toasted pine nuts
  • salt
  • pepper
  • crushed red pepper flakes (for serving, optional)
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    NutritionView More

    720Calories
    Sodium20% DV470mg
    Fat52% DV34g
    Protein51% DV26g
    Carbs28% DV84g
    Fiber44% DV11g
    Calories720Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium470mg20%
    Potassium900mg26%
    Protein26g51%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber11g44%
    Sugars7g14%
    Vitamin A40%
    Vitamin C35%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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