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Creamy Avocado and Gouda Cheese Pasta
HALF BAKED HARVEST11Ingredients
10Minutes
720Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. fettuccine pasta
- 2 avocado (medium size ripe, 's, pitted and removed from skins)
- 1 clove garlic
- 1/2 lemon (juiced)
- 1/2 cup milk (or plain almond milk, I used skim milk)
- 3/4 cup gouda cheese (mediterranean, finely shredded or grated)
- 1/4 cup fresh basil (chopped, plus more for garnish)
- 1/2 cup toasted pine nuts
- salt
- pepper
- crushed red pepper flakes (for serving, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium470mg20% |
Potassium900mg26% |
Protein26g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A40% |
Vitamin C35% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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