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Creamy Avocado Spinach Pasta
MONDAY SUNDAY KITCHEN11Ingredients
17Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1/2 avocado (a ripe)
- 1 clove garlic (roughly chopped)
- 1/2 cup parmesan reggiano (finely grated — plus more to serve)
- 2 cups baby spinach (fresh, lightly packed)
- 2 Tbsp. pine nuts (plus more to garnish)
- 1/4 lemon
- 1/2 tsp. kosher salt (plus more to serve)
- 1/4 tsp. freshly ground pepper (dash of, plus more to serve)
- 375 grams cooked penne pasta (1 box)
- 2 cups frozen sweet corn
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium520mg22% |
| Potassium610mg17% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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