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Creamy Avocado Rice Noodle Bowls with Bok Choy
GI 36511Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. rice noodles (I used Thai Kitchen stir-fry noodles shaped like fettucine)
- 6 oz. baby bok choy (sliced ¼" and washed)
- 2 Tbsp. cilantro (roughly chopped)
- 1 avocado (ripe, peeled and pitted)
- 2 Tbsp. fresh lime juice
- 1 tsp. toasted sesame oil
- 2 tsp. maple syrup
- 1/2 tsp. sea salt (+ more to your taste)
- 6 oz. salmon fillet (grilled and set aside to cool)
- 6 oz. grilled chicken (cooled)
- edamame (or freshly steamed, for vegetarian, vegan, or side dish versions of this dish)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium780mg33% |
| Potassium1240mg35% |
| Protein44g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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