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Creamy Avocado Pesto Zucchini Noodles with Burst Tomatoes
THE ENDLESS MEAL12Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cherry tomatoes
- 1/2 tsp. oil
- 4 zucchinis (medium, cut into noodles with a spiralizer or julienne peeler)
- 2 cups spinach
- 1/4 cup basil leaves
- 1 avocado (peeled and pit removed)
- 1/4 cup spinach (divided)
- 1/4 cup sunflower seeds
- 2 Tbsp. lemon juice (fresh squeezed)
- 3/4 cup water (olive oil or a combination, see notes)
- 1 garlic clove
- sea salt (to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium970mg28% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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