Creamy Avocado Pesto Primavera

THE PAMPERED CHEF
15Ingredients
35Minutes
340Calories

Ingredients

US|METRIC
  • 1 1/2 ounces fresh Parmesan cheese (grated, divided)
  • 1 cup fresh basil leaves (lightly packed)
  • 1/4 cup walnuts (toasted)
  • 1 garlic clove
  • 1/4 cup olive oil (divided)
  • 1/2 avocado (ripe, peeled)
  • 1/2 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1 yellow squash (large, ends trimmed and cut into half or thirds)
  • 1 large carrot (extra-, peeled, cut into half or thirds)
  • 1 zucchini (large, ends trimmed and cut into half or thirds)
  • 1 teaspoon olive oil
  • 1 cup cherry tomatoes
  • 4 cups broccoli florets (small fresh)
  • 1/4 cup water
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    NutritionView More

    340Calories
    Sodium15% DV360mg
    Fat42% DV27g
    Protein22% DV11g
    Carbs6% DV18g
    Fiber32% DV8g
    Calories340Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium360mg15%
    Potassium1000mg29%
    Protein11g22%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A100%
    Vitamin C190%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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