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Vanessa Lucchetti: "It turned out really well. I love the flavours bu…" Read More
8Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (uncooked, I used spaghetti)
- 1 avocado (ripe, just the flesh)
- 1/3 cup fresh basil leaves
- 1 garlic clove (small)
- 1/2 lemon (1 tablespoon)
- 1 Tbsp. olive oil
- 1/4 tsp. sea salt
- 1 cup cherry tomatoes (optional)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium500mg14% |
Protein9g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A10% |
Vitamin C35% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Vanessa Lucchetti 7 years ago
It turned out really well. I love the flavours but I must have put too much basil so I added more I love oil and parmigiana cheese.
patricia b. 8 years ago
I did modify it. I make basil pesto ahead, toasted pine nuts, parm ch.,parsley and freeze. in sm jelly jars. So... whisking lemon juice, zest, ch toms and av is a snap. a little Irish salt and your good to go. Angel hair pasta or three ch rav is amazing as well.