Creamy Avocado Mint Pasta Recipe | Yummly

Creamy Avocado Mint Pasta

ALWAYS ORDER DESSERT(2)
9Ingredients
25Minutes
730Calories
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Ingredients

US|METRIC
  • 1/2 pound pasta (small shaped, such as penne or orrechiette)
  • 2 avocados (ripe)
  • 3/4 cup fresh mint leaves (rinsed and patted dry)
  • 2 cloves garlic (peeled)
  • 1 lime (large, juiced)
  • 1/3 cup extra virgin olive oil
  • 1/3 cup warm water
  • 1/2 teaspoon red chile flakes (optional)
  • kosher salt (to taste)
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    NutritionView More

    730Calories
    Sodium12% DV280mg
    Fat71% DV46g
    Protein25% DV13g
    Carbs25% DV75g
    Fiber52% DV13g
    Calories730Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium910mg26%
    Protein13g25%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber13g52%
    Sugars4g8%
    Vitamin A10%
    Vitamin C45%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Rebecca 2 years ago
    Unfortunately this tasted like straight olive oil. Really disappointing because the avocado mint combination seemed like it had a lot of potential.
    Shane W. 3 years ago
    The mint-avocado combination sounded like a good idea but it was a bust. It turned out to be pretty “leafy” as my girlfriend put it. I added grilled chicken with salt and pepper on it which I feel was the only reason it was tolerable enough to eat.

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