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Ingredients
US|METRIC
3 SERVINGS
- 1/2 lb. pasta (small shaped, such as penne or orrechiette)
- 2 avocados (ripe)
- 3/4 cup fresh mint leaves (rinsed and patted dry)
- 2 cloves garlic (peeled)
- 1 lime (large, juiced)
- 1/3 cup extra virgin olive oil
- 1/3 cup warm water
- 1/2 tsp. red chile flakes (optional)
- kosher salt (to taste)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium910mg26% |
| Protein13g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rebecca 6 years ago
Unfortunately this tasted like straight olive oil. Really disappointing because the avocado mint combination seemed like it had a lot of potential.
Shane W. 6 years ago
The mint-avocado combination sounded like a good idea but it was a bust. It turned out to be pretty “leafy” as my girlfriend put it. I added grilled chicken with salt and pepper on it which I feel was the only reason it was tolerable enough to eat.