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Lisa Deguchi: "YUM! I’m not a huge avocado fan but this dressing…" Read More
8Ingredients
10Minutes
530Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 green onion
- 1/4 cup cilantro leaves (lightly packed)
- 1/2 cup avocado (mashed ripe, 1 medium avocado)
- 3 Tbsp. avocado oil (Delallo)
- 1/4 cup water
- 1/4 cup fresh lemon juice (1 large lemon)
- 1 tsp. Dijon mustard
- 1/4 tsp. garlic powder (each, onion powder, cumin, black pepper, and kosher salt)
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Directions
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium15mg1% |
Potassium530mg15% |
Protein3g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A10% |
Vitamin C70% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Deguchi 2 years ago
YUM! I’m not a huge avocado fan but this dressing is delicious! I followed the directions as is. My one avocado wasn’t ripe enough so I wrapped it in tin foil and baked it at 200 for about 20 minutes. It softened up a little and worked just fine.