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Adam Tiberian: "Great dip! Everyone enjoyed with no left overs" Read More
19Ingredients
115Minutes
1220Calories
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Description
Taro root makes gorgeous (and crunch-tastic) chips to complement a magical avocado dip that won't turn brown in the fridge! Learn how to spice up your salsa, use a mandoline, and fry safely at home.
Ingredients
US|METRIC
8 SERVINGS
- 4 cups canola oil (or peanut oil, more or less as needed)
- 1 fresh taro root (about 2 lb.; find at well-stocked grocery stores or Latin American, Indian, or East Asian markets)
- 2 tomatoes (large)
- 2 Tbsp. fresh lime juice (for salsa)
- 1 1/2 tsp. fresh orange juice (for salsa)
- 2 garlic cloves (for salsa)
- 1/2 cup pickles
- 2 Tbsp. pickle brine
- 1 tsp. salt (for salsa)
- 3 Hass avocados (ripe)
- 1/4 cup fresh lime juice (for dip)
- 2 Tbsp. fresh orange juice (for dip)
- 2 Tbsp. mayonnaise (preferably Kewpie brand)
- 2 Tbsp. cream cheese
- 1 garlic cloves (for dip)
- 2 tsp. salt (for dip)
- coarse kosher salt (to taste)
- queso fresco (crumbled, for garnish, optional)
- chopped cilantro (for garnish, optional)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1150mg48% |
| Potassium970mg28% |
| Protein4g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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