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Creamy Avocado Chicken Enchiladas
MY CLEAN KITCHEN20Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 avocados (scooped from skin)
- 1 cup chicken broth
- 1 cup coconut milk
- 2 lemons (juiced)
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 1/8 tsp. cayenne pepper
- sea salt (to taste)
- black pepper (to taste)
- 3 chicken breasts (cooked and shredded)
- 1/2 red bell pepper (diced very fine)
- 1/2 cubanelle pepper (diced very fine)
- 1 onion (medium, diced very fine)
- 1 garlic clove (minced)
- 2 cups black beans (cooked and rinsed)
- 2 tsp. taco seasoning
- 1/8 cup chicken broth
- 1/2 cup sauce (creamy avocado)
- 10 whole wheat tortillas
- 1 cup shredded cheddar cheese (depending on taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium680mg28% |
| Potassium1020mg29% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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