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Creamy Avocado Cashew Pesto Spaghetti
COOKING WITH PLANTS13Ingredients
25Minutes
740Calories
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Ingredients
US|METRIC
5 SERVINGS
- 400 grams spaghetti (cooked)
- 1 cup cashews (roasted and unsalted, or use raw cashews or other preferred nuts)
- 2 avocadoes (large)
- 1 lemon (medium, juiced, approx. 2 to 3 tablespoons worth)
- 2 large garlic cloves
- 1 Tbsp. tahini
- 1 Tbsp. miso paste
- 1 handful basil leaves (and stems if you wish)
- 1/4 cup nutritional yeast flakes (optional)
- 1/4 tsp. sea salt (Coarse Celtic, or to taste)
- 1/4 tsp. black pepper (freshly ground, or to taste)
- hot water
- pesto sauce
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium1030mg29% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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