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Creamy Au Gratin Potatoes with Kale and Gruyere
POTATOES GOODNESS UNEARTHED11Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups heavy cream
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 cloves garlic (smashed)
- 3 sprigs thyme (fresh)
- 2 Tbsp. butter
- 3 cloves shallots (diced)
- 4 kale leaves (large, finely chopped, discard stems)
- 2 lb. red potatoes (⅛ inch slices)
- 2 oz. Gruyere cheese (grated)
- 1 oz. Parmesan cheese (grated)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium280mg12% |
| Potassium590mg17% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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