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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus
- 1 potato (large white, I used Yukon Gold, peeled and cut into 1/2" dice ~ 1 1/2 cups diced potato)
- 1/2 lb. sunchokes (peeled and cut into 1/2" dice)
- 2 shallots (large, peeled and sliced)
- 2 Tbsp. olive oil (plus more for drizzling)
- 3 cups low sodium vegetable broth
- 3/4 tsp. kosher salt (divided)
- 1/8 tsp. white pepper
- microgreens (for garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium920mg26% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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