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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. asparagus (trimmed of woody stem bottoms)
- 1 yellow onion (large, chopped, 1 1/2 to 2 cups chopped)
- 1 tsp. minced garlic
- 1 tsp. minced garlic
- 1 Tbsp. green garlic
- 3 Tbsp. butter
- 4 cups chicken broth (or vegetable broth, vegetarian option)
- 1 cup water
- 2 sprigs fresh thyme
- 1 bay leaf
- 1/4 cup fresh parsley (chopped)
- 1/4 cup heavy cream (or full-fat sour cream)
- 1 Tbsp. dry vermouth
- 1 tsp. lemon juice
- 1/2 tsp. black pepper (more to taste)
- 1 tsp. salt (more to taste)
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