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Creamy Asparagus Rigatoni with Romaine Salad & Lemon-Parmesan Dressing
BLUE APRON10Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni pasta
- 3/4 cup part-skim ricotta cheese
- 3 cloves garlic
- 2 lemons
- 2 oz. spinach
- 1 bunch asparagus
- 1 English cucumber
- 1 head romaine lettuce
- 1 shallot
- 1/2 cup grated Parmesan cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium290mg12% |
| Potassium1000mg29% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A330% |
| Vitamin C150% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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