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Creamy Asparagus Leek Soup with Creme Fraiche
SKINNYTASTE9Ingredients
45Minutes
90Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. asparagus (2 bunches tough ends snapped off)
- 1 Tbsp. butter
- 4 leeks (white and pale green only, halved lengthwise, sliced thin)
- 2 cloves garlic (minced)
- 1 cup chicken broth (Swanson reduced-sodium)
- 2 Tbsp. creme fraiche
- kosher salt
- pepper
- chives (optional, for garnish)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium150mg6% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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