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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. thin spaghetti
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups heavy cream
- 4 cups asiago cheese (shredded and divided)
- 1/2 cup Parmesan cheese (shredded)
- kosher salt (to taste)
- pepper (to taste)
- 1/2 cup olive oil
- 1 1/2 lb. chicken breast (pounded thin)
- 2 eggs
- 3 cups panko bread crumbs
- 2 Tbsp. garlic powder
- 1 Tbsp. dried oregano
- 2 tsp. kosher salt
- 2 tsp. pepper
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NutritionView More
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1970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1970Calories from Fat1150 |
| % DAILY VALUE |
| Total Fat128g197% |
| Saturated Fat63g315% |
| Trans Fat |
| Cholesterol525mg175% |
| Sodium3180mg133% |
| Potassium1150mg33% |
| Protein90g |
| Calories from Fat1150 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium100% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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