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Ingredients
US|METRIC
4 SERVINGS
- 9 sheets lasagna noodles
- 3 Tbsp. olive oil
- 18 oz. frozen artichoke hearts (thawed and halved lengthwise)
- 1/2 cup pine nuts
- 4 cloves garlic (minced)
- 15 oz. ricotta cheese (carton)
- 1 cup Parmesan cheese (finely shredded)
- 1 cup fresh basil (snipped)
- 1 egg
- 3/4 tsp. salt
- 1 cup chicken broth
- 1/4 cup all purpose flour
- 2 cups light cream (or half-and-half)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1090mg45% |
| Potassium870mg25% |
| Protein35g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber13g52% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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