Creamy Artichoke Lasagna Bake

FOOD REPUBLIC
13Ingredients
90Minutes
850Calories

Ingredients

US|METRIC
  • 9 sheets lasagna noodles
  • 3 tablespoons olive oil
  • 18 ounces frozen artichoke hearts (thawed and halved lengthwise)
  • 1/2 cup pine nuts
  • 4 cloves garlic (minced)
  • 15 ounces ricotta cheese (carton)
  • 1 cup Parmesan cheese (finely shredded)
  • 1 cup fresh basil (snipped)
  • 1 egg
  • 3/4 teaspoon salt
  • 1 cup chicken broth
  • 1/4 cup all purpose flour
  • 2 cups light cream (or half-and-half)
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    NutritionView More

    850Calories
    Sodium45% DV1090mg
    Fat103% DV67g
    Protein69% DV35g
    Carbs11% DV34g
    Fiber52% DV13g
    Calories850Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol205mg68%
    Sodium1090mg45%
    Potassium870mg25%
    Protein35g69%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber13g52%
    Sugars2g4%
    Vitamin A40%
    Vitamin C20%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.