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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. marinated artichoke hearts (drained and chopped)
- 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1/4 cup sun-dried tomatoes in oil (finely chopped drained)
- 1 Tbsp. grated Parmesan cheese
- 1 loaf french bread (or Italian, about 15-in. long, cut into 1/2-inch slices and toasted)
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Directions
- Combine all ingredients except bread in small bowl. Evenly spread artichoke mixture on toasted bread. Broil 1 minute or until golden. Serve immediately.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium690mg29% |
Potassium240mg7% |
Protein13g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A2% |
Vitamin C10% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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