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Creamy Apple and Celery Root Soup with Grilled Cheddar, Bacon and Apple Honey Mustard Sandwich
COOKING CHANNEL21Ingredients
85Minutes
1970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1 celeriac (large, celery root, 1 1/4 pounds, peeled and chopped)
- 2 parsnips (peeled and chopped)
- 1 idaho potato (peeled and chopped)
- 1 onion (chopped)
- kosher salt
- freshly ground pepper
- 1 bay leaf
- 2 Tbsp. chopped fresh thyme
- 3 apples (large Gala or other crispy, sweet, 2 peeled and chopped, 1 sliced)
- 1/2 lemon (juiced)
- 1/2 cup liquor (Calvados apple, or 1/2 cup Sauterne, citrusy wine)
- 4 cups chicken stock (homemade or store-bought)
- 1 cup heavy cream (or creme fraiche)
- 1 stick butter (softened)
- 8 slices white bread (1/2-inch thick, good quality)
- 1/2 cup apple butter
- 1/3 cup honey
- 1/4 cup Dijon mustard (grainy)
- 3/4 lb. sharp white cheddar (super, sliced)
- 12 slices bacon (good quality smoky)
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NutritionView More
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1970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1970Calories from Fat1190 |
% DAILY VALUE |
Total Fat132g203% |
Saturated Fat63g315% |
Trans Fat |
Cholesterol315mg105% |
Sodium2410mg100% |
Potassium1820mg52% |
Protein51g |
Calories from Fat1190 |
% DAILY VALUE |
Total Carbohydrate137g46% |
Dietary Fiber14g56% |
Sugars64g |
Vitamin A60% |
Vitamin C100% |
Calcium90% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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