Creamy Andalusian Gazpacho Recipe | Yummly

Creamy Andalusian Gazpacho

BLUEBERRY AND BASIL
12Ingredients
15Minutes
100Calories

Ingredients

US|METRIC
  • 1 red bell peppers (medium, roughly chopped)
  • 1 cucumbers (large, peeled and roughly chopped)
  • 8 tomatoes (ripe, roughly chopped)
  • 1 clove garlic (optional)
  • 1/4 white onion (roughly chopped)
  • 1/2 serrano chili (small, stemmed, seeded and halved lengthwise)
  • 2 tablespoons basil leaves (finely minced)
  • 2 cups water
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 tablespoons sherry vinegar (– or to taste)
  • Himalayan salt (Pink, to taste)
  • freshly ground black pepper (to taste)
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    NutritionView More

    100Calories
    Sodium1% DV20mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories100Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium780mg22%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A60%
    Vitamin C120%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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