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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup Jif Creamy Almond Butter
- 8 oz. cream cheese (softened)
- 2 Tbsp. butter (softened)
- 1/2 cup powdered sugar
- 8 oz. frozen whipped topping (thawed and divided)
- 1/16 tsp. almond extract
- 6 oz. chocolate crumb crust
- 2 Tbsp. sliced almonds (toasted*)
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Directions
- BEAT almond butter, cream cheese, butter and powdered sugar in large bowl with electric mixer on medium speed until well combined. Beat in 2 cups whipped topping and almond extract until thoroughly combined. Spread evenly into crust.
- SPREAD remaining whipped topping over top of filling to within 1-inch of edge. Place 2 tablespoons almond butter into corner of resealable plastic bag. Cut small corner off bag. Drizzle over top of pie. Sprinkle with almonds. Chill 1 hour or until firm.
- To Toast Almonds Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to avoid over-browning.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
| Calories600Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium350mg15% |
| Potassium |
| Protein12g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars39g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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