Creamy Alfredo Sauce Recipe | Yummly

Creamy Alfredo Sauce

Kyryliuk: "Loved it! I used skim milk to cut calories, and m…" Read More
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  • 2 tablespoons unsalted butter
  • 1 cup heavy whipping cream
  • 3/4 cup grated Parmesan cheese (finely)
  • 2 cloves garlic (finely grated)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried parsley
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    NutritionView More

    Sodium25% DV610mg
    Fat51% DV33g
    Protein18% DV9g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories340Calories from Fat300
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Calories from Fat300
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Vitamin A25%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kyryliuk 2 years ago
    Loved it! I used skim milk to cut calories, and mixed in 1 tsp cornstarch to thicken it. Worked great and tasted amazing!
    Fignole L. 2 years ago
    it came out amazing! great taste!
    katie g. 2 years ago
    Didn't turn out great
    Nadia F. 2 years ago
    Easy to make and loved by the entire family.
    Kortnie S. 3 years ago
    Not a fan! Tasted like eating Parmesan cheese straight!
    Olivia Lopez 4 years ago
    I made this receipe and my family really liked it, I was suprised they liked it because their really picky with food. I also liked that it was really easy to make.
    Larisa L. 4 years ago
    Already shared this with several friends. Quick weeknight dinner and easy to add to. I added spinach once and bacon another time.
    Phyllis G. 5 years ago
    I used this recipe to make my Langostino Lobster Alfredo Fettuccine today. I have to say this was a very delicious Alfredo Sauce. I added just a little milk to thin it out just a tad but the flavor was so good. I will be using this recipe for now on. Thanks for sharing.
    Rodney P. 5 years ago
    I was very curious what I had for dinner tonight. I didn't feel like making the chicken or beef ribs I had thawed. I took noodles and prepared them. While they cooled their jets in the colander, I threw about a half stick of butter, some thyme, oregano and basil from my garden in the butter. Then added maybe a 1/4 cup of half and half and a huge tablespoon of sour cream. I remembered I had a couple small chunks of Romano and Parmesan in the chill chest and grated them finely (about 2 tablespoons of each) and stirred them into the hot liquid until all was well combined and the cheese melted. I added the noodles back in and tossed. In retrospect, I should have added some garlic and onion. Low and behold, I had made an Alfredo sauce. :>)