Creamy 4-Ingredient Vegan Alfredo Recipe (Dairy-Free, Gluten-Free Alfredo) Recipe | Yummly
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Creamy 4-Ingredient Vegan Alfredo Recipe (Dairy-Free, Gluten-free Alfredo)

CHEAP LAZY VEGAN(10)
Victoria: "Quite thick so I’d probably add a bit more water…" Read More
7Ingredients
35Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup cashews
  • 3 cloves fresh garlic (minced)
  • 1 teaspoon Better Than Bouillon Vegetable Base (or 1 block vegetable stock cube)
  • 4 tablespoons nutritional yeast
  • 1 cup water
  • salt
  • pepper
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium610mg17%
    Protein18g35%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A0%
    Vitamin C4%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(10)

    Victoria 10 months ago
    Quite thick so I’d probably add a bit more water next time but very yummy and extremely quick (if you use the boiling method) and easy.
    Diana Groeschel a year ago
    Added rose pepper. Delicious
    Ivana a year ago
    It s super easy and extremely tasty
    Lori Gonzalez a year ago
    Amazing! Turned some others into it too!
    Kristen a year ago
    This was amazing! I used miso instead of salt and homemade vegetable broth. Will be making again!
    Martha 2 years ago
    It was quick and easy to make. I didn't have cashews so I used walnuts instead. It was delicious! I would make it again.
    Hi Brit 2 years ago
    Good - would definitely make it again (just with less nutritional yeast)
    cindylouwho 2 years ago
    Awesome! Added sautéed veggies.
    Alex Stalberger 2 years ago
    This was great! Added herbs for fun.
    Walker 2 years ago
    Family loves it! Added mushrooms too

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