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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. orange juice (for rim of champagne flute)
- 1 Tbsp. granulated sugar (for rim of champagne flute)
- 1/4 cup orange juice
- 1 Tbsp. heavy cream
- 1 Tbsp. simple syrup
- prosecco (unchecked▢)
- orange wedges (unchecked▢, for garnish, optional)
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