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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup sugar
- 2 Tbsp. all purpose flour
- 1 Tbsp. corn starch
- 1 cup fresh orange juice (without pulp, from about 3 large or 4 medium oranges)
- 2 large egg yolks
- 2 Tbsp. salted butter
- 2 1/4 cups all purpose flour (101/8 oz.)
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1/3 cup salted butter
- 1/3 cup sour cream
- 4 tsp. grated orange zest (from about 2 large oranges)
- 1 1/2 cups sugar
- 3 large eggs
- 1 cup fresh orange juice (strained, you can add the juice of a lemon if you'd like some more zing)
- 4 large egg whites
- 1 1/2 cups sugar
- 1/3 cup water
- 1 pinch kosher salt
- 16 oz. unsalted butter (32 tablespoons room temperature cut into 1-inch pieces)
- 1 tsp. pure vanilla extract
- 3 drops orange food coloring
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NutritionView More
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2180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2180Calories from Fat1120 |
% DAILY VALUE |
Total Fat124g191% |
Saturated Fat75g375% |
Trans Fat |
Cholesterol575mg192% |
Sodium1290mg54% |
Potassium510mg15% |
Protein20g |
Calories from Fat1120 |
% DAILY VALUE |
Total Carbohydrate257g86% |
Dietary Fiber2g8% |
Sugars195g |
Vitamin A80% |
Vitamin C110% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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