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Creamiest Cheesy Potatoes au Gratin (Gluten-Free)
THE HERITAGE COOK15Ingredients
105Minutes
560Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. olive oil (or vegetable oil)
- 1 cup finely chopped onions
- 2 shallots (peeled and minced)
- 2 cloves garlic (peeled and minced)
- 4 Tbsp. butter
- 3 Tbsp. all purpose flour (gluten-free flour blend, or sorghum flour)
- 2 cups whole milk (half and half)
- 1 cup heavy cream
- 1 1/2 tsp. kosher salt (or fine sea salt)
- 1/2 tsp. ground white pepper
- 3 cups shredded cheddar cheese (such as Kerrygold Dubliner and/or Blarney Castle)
- 1/4 cup Parmesan cheese
- 8 russet potatoes (large)
- 1/4 cup Parmesan cheese
- 2 green onions (trimmed, tough ends discarded, thinly sliced or chopped parsley)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium810mg34% |
| Potassium1050mg30% |
| Protein19g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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