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Ingredients
US|METRIC
12 SERVINGS
- 1.5 kilograms russet potatoes (peeled and cut in large chunks)
- 1 onion (large, cut in large chunks)
- 5 cloves garlic (smashed)
- 3/4 cup cream
- 1/4 cup 2% milk
- 1/2 cup butter
- 1 tsp. salt
- 1/2 tsp. pepper
- 4 green onions (finely chopped)
- 1/3 cup chopped parsley
- 2 Tbsp. butter (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium280mg12% |
| Potassium600mg17% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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