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Creamed Corn with Bacon and Rosemary
PINCH MY SALT8Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 sweet corn (large ears fresh)
- 4 slices bacon (cut into 1/2-inch pieces)
- 1 shallot (finely chopped)
- 2/3 cup water
- 1/2 cup heavy cream
- 1 tsp. rosemary (fresh minced)
- 1/4 tsp. salt (or to taste)
- ground black pepper (freshly, to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium280mg12% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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