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Creamed cavolo nero, potato and manchego bake
DELICIOUS.9Ingredients
75Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 onions (thinly sliced)
- 4 garlic cloves (crushed)
- 1/2 bunch cavolo nero (stalks removed, leaves finely shredded)
- 2 Tbsp. Dijon mustard
- 600 mL cream (pure, thin)
- 2 Tbsp. thyme leaves
- 1.3 kilograms potatoes (Dutch cream, peeled, thinly sliced, we used a mandoline)
- 150 grams manchego cheese (finely grated)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium720mg30% |
| Potassium1950mg56% |
| Protein29g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C240% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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