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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. butter
- 1 cup celery (chopped)
- 1 cup onion (chopped)
- 1/2 cup carrot (chopped)
- 1/3 cup flour
- 28 oz. diced tomatoes (1 can)
- 2 tsp. sugar
- 1 tsp. dried basil
- 1 tsp. marjoram (dried)
- 4 cups chicken broth
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium280mg12% |
| Potassium880mg25% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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