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8Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. bacon fat (or oil)
- 2 Tbsp. butter (divided)
- 1 whole Vidalia onion (medium, halved and sliced)
- 6 squash (medium sized yellow or crookneck)
- kosher salt
- freshly cracked black pepper
- 1/2 cup whole milk (or half and half)
- 1 Tbsp. all-purpose flour
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium510mg15% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Matt G 4 years ago
This was excellent. Made it to get rid of some squash we had and it was a hit. Will be making for future family cookouts.