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Creamed Spinach with Poached Eggs and Brioche Croutons
MARTHA STEWART11Ingredients
90Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 7 Tbsp. unsalted butter
- 1/2 loaf brioche (crusts removed, cut into 1/2-inch cubes, 4 cups)
- 6 Tbsp. all-purpose flour
- 3 1/4 cups whole milk
- freshly ground pepper
- coarse salt
- 1/4 tsp. grated nutmeg (freshly)
- 1 stem water
- 3 lb. spinach
- 1 Tbsp. distilled white vinegar
- 12 large eggs (cold)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium250mg10% |
| Potassium800mg23% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A220% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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