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Creamed Spinach with Artichoke
FIRST...YOU HAVE A BEER12Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 20 oz. frozen spinach
- 2 Tbsp. butter
- 1/4 cup shallots (sliced)
- 8 oz. artichoke hearts (rough chop)
- 1 Tbsp. garlic (rough chop)
- 2 Tbsp. AP flour
- 1 cup heavy cream
- 1/2 cup romano cheese (grated)
- 1 Tbsp. Creole seasoning
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. cayenne pepper (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium460mg19% |
| Potassium520mg15% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A240% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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