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Ingredients
US|METRIC
4 SERVINGS
- 2 parsnips (Sliced lengthwise, quarted in 1.5 inch segments)
- 2 Tbsp. butter
- 3 Tbsp. vegetable oil
- 1 cup vegetable (broth, or poultry broth)
- 2 Tbsp. flour (adjust to desired consistency)
- 1 cup heavy cream (may substitute milk or half and half)
- 1 Tbsp. nutmeg
- 1 tsp. salt (adjust to your taste)
- black ground pepper (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium680mg28% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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