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10Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon fillets
- kosher salt
- freshly ground black pepper
- 4 oz. cream cheese (softened)
- 1/2 cup shredded mozzarella
- 1/2 cup frozen spinach (defrosted)
- 1/4 tsp. garlic powder
- 1 pinch red pepper flakes
- 2 Tbsp. butter
- 1/2 lemon
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium530mg22% |
| Potassium760mg22% |
| Protein40g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
ruby 2 years ago
excellent i used fresh spinach n cooked it down baked it. and then my oven had air fryer so i air fried it for a more crisper texture
Heather Riggs 4 years ago
This was truly delicious! O my thing I changed was to use fresh cooked broccoli because I don’t love spinach. My whole family loved it. Will definitely make this again. Thank you!
Traci B. 4 years ago
So delicious. I did add a little lemon zest and dill to the stuffing based on personal preference of flavor. My other half and I can’t wait to make again. Our 6yr old ate her whole plate.