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11Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. butter
- 1/2 cup shallots (minced)
- 1 clove garlic (minced)
- 2 Tbsp. flour
- 1 1/2 cups fat free milk
- 2 Tbsp. Parmesan cheese
- 1/4 tsp. nutmeg
- 1/4 tsp. pepper (fresh)
- salt (to taste)
- 4.4 oz. Boursin (Light)
- 16 oz. frozen chopped spinach (thawed and drained of all moisture)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium330mg14% |
Potassium450mg13% |
Protein8g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A190% |
Vitamin C10% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Cat 2 years ago
Love thus recipe.
I did modify slightly. I used butter, onions, garlic then half/half about 1/2 cup then added spinich (popeyes) salt/pepper and added more garlic and parmesean cheese. Very quick. Delicious
Renee Collins 4 years ago
Used fresh baby spinach and reduced ingredients. Also, used cream cheese instead of herb cheese. Used Wondra for flour. Delicious. Have some leftover, so am going to mix in some broccoli florets for another meal. Do need 2 bags of baby spinach of serving more than 2 people.
Shirley Aiken 7 years ago
Great! I’ve never had creamed spinach before and I loved it. Instead of milk I used fat free 1/2 n 1/2.
Denise Boyer 8 years ago
Delicious! Used some frozen chopped spinach to subsidize the bag of fresh I had, low fat cream cheese with added fresh herbs instead of the borsin. Good recipe with lots of flavor.