Creamed Spinach Gluten-Free Mac and Cheese

FOOD AND WINE
11Ingredients
45Minutes
620Calories

Ingredients

US|METRIC
  • 12 ounces gluten (free short pasta)
  • 2 tablespoons unsalted butter (plus more for greasing)
  • 2 tablespoons gluten free all purpose flour (Silvana’s Kitchen)
  • 2 cups whole milk (warmed)
  • 1/4 teaspoon ground nutmeg
  • 8 ounces sharp cheddar cheese (shredded, 2 cups)
  • 4 ounces cream cheese (1/2 cup)
  • 10 ounces frozen chopped spinach (—thawed, drained and squeezed dry)
  • kosher salt
  • 2 tablespoons gluten-free rice cereal (crushed, such as Erewhon)
  • 2 tablespoons parmigiano reggiano cheese
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    NutritionView More

    620Calories
    Sodium25% DV610mg
    Fat49% DV32g
    Protein133% DV68g
    Carbs5% DV16g
    Fiber3% DV<1g
    Calories620Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol95mg32%
    Sodium610mg25%
    Potassium280mg8%
    Protein68g133%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A20%
    Vitamin C0%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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