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Creamed Spinach Gluten-Free Mac and Cheese
FOOD AND WINE11Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. gluten (free short pasta)
- 2 Tbsp. unsalted butter (plus more for greasing)
- 2 Tbsp. gluten free all purpose flour (Silvana’s Kitchen)
- 2 cups whole milk (warmed)
- 1/4 tsp. ground nutmeg
- 8 oz. sharp cheddar cheese (shredded, 2 cups)
- 4 oz. cream cheese (1/2 cup)
- 10 oz. frozen chopped spinach (—thawed, drained and squeezed dry)
- kosher salt
- 2 Tbsp. gluten-free rice cereal (crushed, such as Erewhon)
- 2 Tbsp. parmigiano reggiano cheese
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol95mg32% |
Sodium610mg25% |
Potassium280mg8% |
Protein68g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber<1g3% |
Sugars6g |
Vitamin A20% |
Vitamin C0% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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