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Creamed Spinach And Leeks With Cheddar
FOOD REPUBLIC11Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- kosher salt
- 1 lb. spinach leaves
- 4 Tbsp. unsalted butter (preferably European-style)
- 2 Tbsp. olive oil (neutral-flavored)
- 2 leeks (large, including some of the green, halved lengthwise and sliced crosswise)
- 3/4 tsp. dry mustard
- 3/4 tsp. ground white pepper (plus a large pinch freshly)
- 2 Tbsp. apple butter (store-bought)
- 1 Tbsp. unbleached all purpose flour
- 1 3/4 cups whole milk (warm)
- 1 1/2 cups cheddar cheese (packed coarsely grated, preferably Irish)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium490mg20% |
| Potassium730mg21% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A200% |
| Vitamin C50% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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