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Creamed Savoy Cabbage With Mushrooms And Buckwheat Pasta
FOOD REPUBLIC13Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. dried porcini mushrooms
- kosher salt
- 4 Tbsp. unsalted butter
- 1 lb. fresh mushrooms (trimmed and thickly sliced)
- 1 shallot (finely diced)
- 2 cloves garlic (minced)
- 1 small yellow onion (diced)
- ground black pepper (Freshly)
- 1 head savoy cabbage (quartered, core removed and cut into 1/4-inch strips)
- 1 lb. penne rigate (buckwheat)
- 1/4 cup heavy cream
- 1 tsp. fresh thyme leaves
- parmigiano-reggiano (Freshly grated, for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium330mg14% |
| Potassium1180mg34% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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