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Creamed Peas & Carrots with pearl onions
CUISINE AT HOME12Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups pearl onions (frozen)
- 2 cups carrots (diced)
- 1/2 cup water
- 2 Tbsp. sugar
- 1 bay leaf
- 3 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- 2 cups half and half
- 1/4 tsp. freshly grated nutmeg
- salt
- black pepper
- 2 bags frozen peas (14.4 oz. each, thawed)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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