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Creamed Pearl Onions with Bacon and Brandy
ALLROADSLEADTOTHE.KITCHEN8Ingredients
┅Seconds
260Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. pearl onions (peeled, thawed if frozen)
- 4 slices bacon (smoky, 4 ounces total, cut into 1/4-inch slices)
- 2 Tbsp. brandy
- 1 cup heavy cream
- 1 fresh thyme (bushy sprig of, + extra leaves to garnish)
- ground white pepper
- grated nutmeg (freshly)
- sea salt (or kosher)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium270mg11% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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