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Creamed Kale (or spinach or collards or turnip greens)
EDIBLE TIMES11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 3 Tbsp. all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy whipping cream
- 1 shallot (whole but peeled)
- 2 pinches ground nutmeg
- 2 bunches kale (rinsed & leaves torn from stems)
- white pepper
- salt
- 2 Tbsp. cream cheese (optional)
- 1/2 cup Parmesan (grated, optional)
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