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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. oil
- 1 onion (small, finely diced)
- 1 clove garlic (minced)
- 1 bunch kale (stems removed, chopped, around 4 cups)
- 1/3 cup white wine
- 1 1/4 cups cream (cashew, more if needed)
- pepper
- salt
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Reviews(1)
Carla 2 years ago
It was pretty good. Next time I’ll let the kale simmer a bit longer and use more garlic . A quick easy side dish.