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8Ingredients
┅Seconds
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 eel fillets (smoked, 3 oz. each, skin and bones removed)
- 8 large eggs
- 1/2 cup heavy cream
- 2 Tbsp. unsalted butter
- freshly ground black pepper
- kosher salt
- chives (Finely chopped, to garnish, optional)
- lemon wedges (for serving)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium180mg8% |
| Potassium105mg3% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deer 5 years ago
I imagine it must be delicious. I didn’t have time, I just fried the eel in butter and it tasted like bacon.