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Creamed Corn with Smoked Sausage
SPICY SOUTHERN KITCHEN10Ingredients
45Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 ears fresh corn (shucked)
- 1 Tbsp. vegetable oil
- 1 1/2 cups smoked sausage (chopped, about 8 ounces)
- 1 Vidalia onion (medium, chopped)
- 1 clove garlic (minced)
- 1 cup heavy cream (divided)
- 1 tsp. salt (divided)
- 1/2 tsp. ground black pepper
- 1/4 tsp. red pepper flakes
- 2 tsp. chopped fresh thyme
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat44g220% |
| Trans Fat3.5g |
| Cholesterol290mg97% |
| Sodium3590mg150% |
| Potassium600mg17% |
| Protein43g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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