Creamed Corn and Scallops Recipe | Yummly

Creamed Corn and Scallops

FAMILY FRESH MEALS
13Ingredients
45Minutes
430Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 2 teaspoons capers (crushed, original recipe is 2 tsp anchovy paste)
  • 4 ears of corn
  • 2 shallots (finely chopped)
  • 4 cloves garlic (finely chopped)
  • 1/3 cup vermouth
  • 3/4 cup heavy cream
  • salt
  • pepper
  • 1/4 cup tarragon leaves (fresh, chopped)
  • 12 sea scallops (large, patted dry)
  • vegetable oil (for frying)
  • 1/2 cup pea shoots (for garnish)
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    NutritionView More

    430Calories
    Sodium14% DV340mg
    Fat55% DV36g
    Protein24% DV12g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories430Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium340mg14%
    Potassium550mg16%
    Protein12g24%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A35%
    Vitamin C30%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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