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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup half n half
- 4 oz. cream cheese (cut into small pieces)
- 45.75 oz. corn kernels (cans of, equivalent to three 15.25 ounce cans)
- 1 red bell pepper (seeded and diced)
- 1 jalapeno (large, seeded and diced)
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup unsalted butter (melted)
- 1/4 cup Parmesan cheese (shredded)
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