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Ingredients
US|METRIC
4 SERVINGS
- 1 cup canned corn (Reserve 1/4 cup liquid)
- 1/4 cup whole milk
- 2 oz. cream cheese
- 1 Tbsp. flour
- 1 Tbsp. butter
- 1/8 tsp. nutmeg
- 1/4 tsp. salt
- scallions (*Optional garnish)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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